Traditional Ebulliometer In Case
Principle
The boiling temperature of wines depends on their alcoholic content and the atmospheric pressure. The boiling temperatures of the water and wine to be tested is written and a calculation disk is used to find the alcoholic strength with an accuracy of 0.1% vol.
ADVANTAGES
• Sturdy : all metallic parts
• Portable
• Fast and easy-to-use
• Simplified maintenance : removable spare parts
• Accurate and reliable
• Can also be equipped with a special boiler for vinegar (Ref.160100)
Comes complete with wooden case, DS Temp precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks.